Saffron Scented White Chocolate Truffles
Indulge in the luxurious decadence of saffron-scented white chocolate truffles, a gourmet treat that effortlessly combines creamy white chocolate with the delicate, floral notes of saffron. This recipe features a smooth white chocolate ganache infused with warm saffron hues, creating an elegant dessert perfect for special occasions or gifting. With just 30 minutes of prep, these handmade truffles are rolled to perfection and can be coated in powdered sugar or garnished with finely chopped pistachios for a delightful crunch. Treat yourself to this elegant confection that’s easy to make yet feels indulgently sophisticated—perfect for impressing guests or savoring a moment of sweet solitude.
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Recipe Information
Ingredients
- 300 g White chocolate
- 120 ml Heavy cream
- 20 g Unsalted butter
- 0.25 tsp Saffron threads
- 50 g Powdered sugar (for coating)
- 50 g Finely chopped pistachios (optional, for garnish)
Instructions
Finely chop the white chocolate and place it in a heatproof mixing bowl.
In a small saucepan, heat the heavy cream over low heat until it is just about to simmer. Do not let it boil.
Remove the cream from heat and add the saffron threads to the warm cream. Stir gently and let the saffron steep for 5 minutes to release its color and aroma.
Pour the saffron-infused cream over the chopped white chocolate. Let it sit for 1-2 minutes to allow the chocolate to melt.
Using a heatproof spatula or whisk, slowly stir the mixture until the chocolate is fully melted and combined with the cream, forming a smooth ganache.
Add the unsalted butter to the ganache and stir until it is fully incorporated and the mixture is glossy.
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to roll into balls.
Using a teaspoon or small cookie scoop, portion out the ganache and roll it between your palms to form smooth truffle balls. Place them on a parchment-lined tray.
Optional: Roll each truffle in powdered sugar or finely chopped pistachios for added texture and flavor.
Refrigerate the truffles for an additional 30 minutes to set before serving.
Store the truffles in an airtight container in the refrigerator for up to 1 week. Let them sit at room temperature for 5-10 minutes before serving for the best texture.
Nutrition Facts
Calories |
2642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 93.7 g | 469% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 241.3 g | 88% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 229.4 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 656 mg | 50% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1383 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
