Saffron Raisin Couscous with Fresh Mint
Infused with the golden hues and floral aroma of saffron, this Saffron Raisin Couscous with Fresh Mint is a quick and elegant side dish that’s both refreshing and satisfying. Fluffy couscous is steeped in saffron-infused water, creating a vibrant foundation that’s studded with sweet golden raisins and zesty lemon. Chopped fresh mint adds a cooling herbal note, while a drizzle of olive oil ties everything together. For a delightful crunch, garnish with toasted slivered almonds. Ready in just 15 minutes, this flavorful dish is perfect as a light entree or a stunning accompaniment to grilled meats or roasted vegetables. Serve it warm or at room temperature to complement any meal!
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups water
- 0.25 teaspoons saffron threads
- 0.25 cup golden raisins
- 2 tablespoons olive oil
- 0.25 cup fresh mint leaves, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
- 1 teaspoon lemon zest
- 0.25 cup slivered almonds (optional)
Instructions
Bring 1.25 cups of water to a boil in a medium saucepan over high heat.
Reduce the heat to low and add the saffron threads to the water. Let them steep for 1 minute to release their vibrant color and flavor.
Stir in the raisins, olive oil, and salt, then slowly add the couscous into the pan. Stir to combine.
Remove the saucepan from heat, cover, and let the couscous sit undisturbed for 5 minutes to absorb the water.
Fluff the couscous with a fork to separate the grains. Add the chopped fresh mint, lemon zest, and pepper, stirring gently to mix.
If desired, toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until golden, then sprinkle them on top of the couscous.
Serve warm or at room temperature as a side dish or light entree. Enjoy!
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1508 mg | 66% | |
| Total Carbohydrate | 83.3 g | 30% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 30.6 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
