Saffron Potatoes
Transform your dinner table with these vibrant and flavorful Saffron Potatoes, a dish that pairs tender baby potatoes with the golden hues of saffron and a medley of warm spices. This easy-to-follow recipe combines fragrant saffron threads steeped in hot water with earthy turmeric and smoky paprika, creating a luxurious coating for the potatoes. A touch of garlic and a sprinkle of fresh parsley add aromatic depth and a pop of freshness, making this side dish perfect for both weeknight meals and special occasions. Ready in just 35 minutes, these saffron-infused potatoes are a stunning accompaniment to roasted meats, grilled vegetables, or any Mediterranean-inspired feast.
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Recipe Information
Ingredients
- 1 pound baby potatoes
- 1 pinch saffron threads
- 1 tablespoon hot water
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Wash and scrub the baby potatoes. If they are larger, cut them into halves or quarters to ensure even cooking.
In a small bowl, combine the saffron threads with the hot water and let it steep for 5 minutes to release its color and flavor.
In a large pot, bring water to a boil and add a generous pinch of salt. Add the baby potatoes and cook for 10-12 minutes, or until they are just tender when pierced with a fork. Drain and set aside.
Heat the olive oil in a large skillet or sauté pan over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the saffron water, ground turmeric, and ground paprika. Mix to combine, letting the spices bloom in the oil for about 30 seconds.
Add the boiled potatoes to the skillet and gently toss to coat them in the saffron-spice mixture.
Season the potatoes with salt and black pepper, adjusting to taste.
Continue cooking the potatoes for another 8-10 minutes, stirring occasionally, until they are lightly golden and flavorful.
Sprinkle the chopped parsley over the potatoes before serving for a fresh, aromatic finish.
Transfer to a serving dish and enjoy warm!
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2393 mg | 104% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.3 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2066 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
