Saffron Butter
Elevate your culinary creations with the luxurious flavor of homemade saffron butter—a golden-hued spread that combines the richness of softened unsalted butter with the earthy, floral notes of saffron. Infused with steeped saffron threads, this recipe yields a vibrant condiment that transforms ordinary dishes into gourmet experiences. Perfect for serving with warm bread, enhancing grilled seafood, or adding a decadent twist to roasted vegetables, this butter is as versatile as it is elegant. Ready in just minutes with optional salt to fine-tune the flavor, saffron butter offers a simple yet sophisticated way to infuse your meals with a touch of indulgence.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 0.25 teaspoons saffron threads
- 1 tablespoon hot water
- 0.25 teaspoons salt (optional)
Instructions
Place the saffron threads in a small bowl and add the hot water. Allow the saffron to steep for 5 minutes, releasing its vibrant color and flavor.
In the meantime, let the unsalted butter soften to room temperature for easier mixing.
Once the saffron has steeped, use a spoon to crush the threads slightly in the water to extract even more color and flavor.
In a small mixing bowl, combine the softened butter with the saffron and its soaking liquid. Mix thoroughly until the saffron is evenly distributed throughout the butter.
Taste the butter, and if desired, add a pinch of salt to enhance the flavors. Mix again to incorporate.
Transfer the saffron butter to a small ramekin or roll it into a log using parchment paper for easy slicing.
Refrigerate for at least 30 minutes to allow the butter to firm up before serving.
Serve the saffron butter with warm bread, grilled seafood, or roasted vegetables for a decadent touch.
Nutrition Facts
Calories |
824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 568 mg | 25% | |
| Total Carbohydrate | 0.1 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
