Nutrition Facts for Saffron butter
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Saffron Butter

Image of Saffron Butter
Nutriscore Rating: 35/100

Elevate your culinary creations with the luxurious flavor of homemade saffron butter—a golden-hued spread that combines the richness of softened unsalted butter with the earthy, floral notes of saffron. Infused with steeped saffron threads, this recipe yields a vibrant condiment that transforms ordinary dishes into gourmet experiences. Perfect for serving with warm bread, enhancing grilled seafood, or adding a decadent twist to roasted vegetables, this butter is as versatile as it is elegant. Ready in just minutes with optional salt to fine-tune the flavor, saffron butter offers a simple yet sophisticated way to infuse your meals with a touch of indulgence.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 113 grams unsalted butter
  • 0.25 teaspoons saffron threads
  • 1 tablespoon hot water
  • 0.25 teaspoons salt (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Place the saffron threads in a small bowl and add the hot water. Allow the saffron to steep for 5 minutes, releasing its vibrant color and flavor.

2

In the meantime, let the unsalted butter soften to room temperature for easier mixing.

3

Once the saffron has steeped, use a spoon to crush the threads slightly in the water to extract even more color and flavor.

4

In a small mixing bowl, combine the softened butter with the saffron and its soaking liquid. Mix thoroughly until the saffron is evenly distributed throughout the butter.

5

Taste the butter, and if desired, add a pinch of salt to enhance the flavors. Mix again to incorporate.

6

Transfer the saffron butter to a small ramekin or roll it into a log using parchment paper for easy slicing.

7

Refrigerate for at least 30 minutes to allow the butter to firm up before serving.

8

Serve the saffron butter with warm bread, grilled seafood, or roasted vegetables for a decadent touch.

Cooking Tip: Take your time with each step for the best results!
101
cal
0.1g
protein
0.0g
carbs
11.5g
fat

Nutrition Facts

1 serving (16.2g)
Calories
101
% Daily Value*
Total Fat 11.5 g 15%
Saturated Fat 7.3 g 36%
Polyunsaturated Fat 0.0 g
Cholesterol 31 mg 10%
Sodium 70 mg 3%
Total Carbohydrate 0.0 g 0%
Dietary Fiber 0.0 g 0%
Total Sugars 0.0 g
Protein 0.1 g 0%
Vitamin D 0.2 mcg 1%
Calcium 3 mg 0%
Iron 0.0 mg 0%
Potassium 3 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

0.0%%
0.5%%
99.5%%
Fat: 825 cal (99.5%%)
Protein: 4 cal (0.5%%)
Carbs: 0 cal (0.0%%)