Safe to Eat Raw Chocolate Chip Cookie Dough
Indulge your sweet tooth without any worry with this irresistibly creamy Safe to Eat Raw Chocolate Chip Cookie Dough. This quick and easy no-bake recipe is perfect for satisfying those cookie cravings in just 15 minutes! With heat-treated flour and no eggs, it’s completely safe to enjoy by the spoonful. The rich combination of softened butter, brown sugar, and vanilla creates a velvety base, while mini chocolate chips are generously folded in for bursts of sweetness in every bite. Whether enjoyed fresh or chilled for a firmer texture, this edible cookie dough is a fun treat for all ages. Keep your indulgence stored in the fridge for up to five days—if it lasts that long! Perfect for snacking, sharing, or even topping your favorite desserts, this recipe delivers the ultimate guilt-free comfort food experience.
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Unsalted butter, softened
- 0.5 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 0.25 teaspoons Salt
- 1.5 teaspoons Pure vanilla extract
- 2 tablespoons Milk
- 0.5 cups Mini chocolate chips
Instructions
Start by heat-treating the flour to eliminate any food safety concerns. Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5 minutes, stirring halfway through. Let it cool completely before use.
In a medium mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until smooth and fluffy.
Add the salt, vanilla extract, and milk to the butter and sugar mixture. Mix until combined.
Gradually stir in the heat-treated cooled flour, a little at a time, until a dough forms.
Fold in the mini chocolate chips evenly throughout the dough.
Serve immediately or chill the dough in the refrigerator for 15 minutes if you prefer a firmer texture. Store any leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories |
2197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.4 g | 140% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 293.0 g | 107% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 171.4 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 194 mg | 15% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
