Safe to Eat Cookie Dough
Indulge your sweet tooth guilt-free with this creamy and decadent Safe to Eat Cookie Dough! This no-bake recipe uses heat-treated flour to eliminate bacteria, making it completely safe for snacking. Made with pantry staples like unsalted butter, brown sugar, and vanilla extract, this edible cookie dough comes together in just 15 minutes, offering a soft and luscious texture loaded with melty chocolate chips. Whether you enjoy it straight from the bowl or chilled for a firmer bite, this small-batch dough is the perfect solution for late-night cravings or crowd-pleasing desserts. Plus, it stores beautifully in the fridge for up to five days—if you can make it last that long! Perfect for cookie dough lovers everywhere, this recipe is an effortless treat that's as fun to make as it is to eat.
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Unsalted butter
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.5 cups Chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet.
Bake the flour for 5 minutes to heat-treat it, which kills any harmful bacteria. Allow it to cool completely before using.
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy and smooth.
Mix in the vanilla extract, milk, and salt until fully combined.
Slowly stir in the cooled, heat-treated flour until the mixture forms a dough-like consistency.
Fold in the chocolate chips evenly throughout the dough.
Serve the cookie dough immediately or chill it in the refrigerator for a firmer texture. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 309.4 g | 113% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 183.9 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 166 mg | 13% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
