Safe Eggnog
Indulge in the rich, velvety goodness of homemade Safe Eggnog—a classic holiday drink made with a worry-free twist. This creamy recipe ensures food safety by gently cooking the egg mixture to perfection, striking the ideal balance between tradition and peace of mind. Featuring a luscious blend of whole milk, heavy cream, vanilla, and a hint of nutmeg, this festive beverage is smoothly spiced and delightfully satisfying. With just 25 minutes of preparation and cooking time, you'll create a homemade eggnog that's perfect for sharing at holiday gatherings or savoring by the fire. Serve it chilled with a cinnamon stick garnish or a dollop of whipped cream for an extra layer of indulgence. Ideal for preserving holiday cheer, this easy recipe guarantees a safe and delicious treat for everyone.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 4 whole Large eggs
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.5 teaspoons Ground nutmeg
- 1 piece Cinnamon stick (optional, for garnish)
- as desired Whipped cream (optional, for serving)
Instructions
In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat the mixture over medium heat until it's warm but not boiling. Stir occasionally to prevent scorching.
While the milk and cream are heating, whisk together 4 large eggs and 1 cup of granulated sugar in a medium bowl until the mixture is light and creamy.
Slowly pour about 1/4 cup of the warm milk mixture into the egg mixture while whisking constantly. This process tempers the eggs to prevent them from scrambling.
Gradually whisk the tempered egg mixture back into the saucepan with the remaining milk and cream. Continue to cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens slightly and reaches 160°F (71°C). This ensures the eggs are fully cooked and safe to consume.
Remove the saucepan from heat and stir in 2 teaspoons of vanilla extract and 0.5 teaspoons of ground nutmeg. Allow the eggnog to cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours.
Once chilled, give the eggnog a good stir to combine any settled ingredients. Pour into glasses and garnish with a cinnamon stick or a dollop of whipped cream, if desired.
Serve immediately and enjoy this creamy, festive treat!
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1000 mg | 333% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 208.6 g | 76% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 202.2 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 151 mg | 12% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
