Sad Cake
Discover the rustic charm of a homemade *Sad Cake*—a delightfully simple, one-bowl dessert that’s as comforting as it is delicious. Despite its somber name, this old-fashioned treat is anything but gloomy, boasting a moist, chewy texture and a rich caramel-like sweetness from the blend of granulated and brown sugars. With just 10 minutes of prep time, a handful of pantry staples, and optional chopped pecans for a nutty crunch, this cake comes together effortlessly. Perfectly golden and lightly crisped around the edges, it’s a nostalgic dessert that pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Whether served warm or at room temperature, this quick and easy Sad Cake recipe is the perfect way to bring a taste of home to your kitchen.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup Brown sugar, packed
- 4 pieces Large eggs
- 1 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Pecans (chopped, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
In a separate bowl, beat the eggs. Add the vegetable oil and vanilla extract, mixing until fully incorporated.
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
If using pecans, fold them gently into the batter for added texture and flavor.
Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 30–35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for at least 15 minutes before cutting into squares or rectangles.
Serve warm or at room temperature. Enjoy as is or pair with a scoop of ice cream for an extra treat.
Nutrition Facts
Calories |
6047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 311.4 g | 399% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2419 mg | 105% | |
| Total Carbohydrate | 804.6 g | 293% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 599.6 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 392 mg | 30% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1281 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
