S W Cafeteria Egg Custard Pie
Indulge in the timeless charm of this S W Cafeteria Egg Custard Pie, a nostalgic dessert that boasts a silky-smooth custard filling nestled in a flaky 9-inch pie crust. Crafted with simple pantry staples like whole milk, granulated sugar, and large eggs, this recipe combines comforting, old-fashioned flavors with the elegance of a velvety texture. A pinch of ground nutmeg sprinkled over the top adds a warm, aromatic finish that complements the creamy vanilla-infused custard. With just 15 minutes of prep time and a golden bake in under an hour, this classic pie is an effortless yet impressive dessert perfect for family gatherings, holiday celebrations, or an indulgent weeknight treat. Serve it chilled or at room temperature for a slice of pure comfort.
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Recipe Information
Ingredients
- 1 9-inch crust Pre-made pie crust
- 2.5 cups Whole milk
- 1 cup Granulated sugar
- 4 whole Large eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground nutmeg
Instructions
Preheat your oven to 400°F (200°C).
Roll out your pre-made pie crust and press it into a 9-inch pie dish. Trim any excess dough and crimp the edges as desired.
In a medium saucepan, warm the milk over low heat until just slightly warm, but not boiling. Remove from heat.
In a large bowl, whisk together the sugar, eggs, vanilla extract, and salt until smooth and creamy.
Slowly pour the warmed milk into the egg mixture, whisking constantly to combine. This ensures the eggs do not scramble.
Strain the custard mixture through a fine-mesh sieve to remove any lumps or impurities, and pour it into the prepared pie crust.
Sprinkle the ground nutmeg evenly over the top of the custard.
Carefully place the pie in the preheated oven and bake for 35-45 minutes, or until the custard is set but still slightly jiggly in the center. A knife inserted near the center should come out clean.
Remove the pie from the oven and allow it to cool to room temperature before serving. For best results, chill in the refrigerator for 1-2 hours before slicing.
Slice into 8 equal portions and serve plain or with whipped cream for garnish.
Nutrition Facts
Calories |
2624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 817 mg | 272% | |
| Sodium | 2002 mg | 87% | |
| Total Carbohydrate | 367.4 g | 134% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 232.1 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 882 mg | 68% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
