S Mores Xtra
Get ready to elevate your campfire treats with S’mores Xtra, a decadent twist on the classic s’mores recipe that takes sweet indulgence to the next level. Featuring layers of creamy peanut butter, crunchy pretzels, melted milk chocolate, and gooey golden marshmallows, this recipe brings irresistible contrast with a drizzle of luscious caramel sauce and a pinch of sea salt for a sweet-and-salty finish. With just 5 minutes of prep time and a quick 2-minute cook, it’s perfect for satisfying your cravings during cozy backyard gatherings or festive celebrations. Serve these gourmet s’mores fresh and warm, and watch every bite deliver an explosion of flavor and texture. Perfect for dessert lovers seeking a creative spin on their favorite treat!
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Recipe Information
Ingredients
- 8 squares graham crackers
- 4 large marshmallows
- 2 bars milk chocolate bars
- 4 tablespoons peanut butter
- 4 small pieces pretzels
- 2 tablespoons caramel sauce
- 0.25 teaspoons sea salt
Instructions
Preheat a campfire, stovetop, or broiler for roasting marshmallows.
Break the graham crackers in half to create 8 squares and set aside.
Spread 1 tablespoon of peanut butter on 4 of the graham cracker squares.
Place 1 small piece of pretzel on top of the peanut butter on each of the prepared graham crackers.
Break the chocolate bars into 4 equal sections and lay one section on each of the remaining 4 graham cracker squares.
Carefully roast the marshmallows over the fire, stovetop, or under the broiler until golden and gooey.
Immediately place the roasted marshmallows on the chocolate-topped graham crackers to allow the chocolate to melt slightly.
Drizzle a small amount (about 1/2 tablespoon) of caramel sauce over the marshmallow on each cracker.
Sprinkle a pinch of sea salt over the caramel for a sweet and salty kick.
Top each stack with the graham cracker and pretzel-covered square, gently pressing down to create a sandwich.
Serve immediately and enjoy while warm!
Nutrition Facts
Calories |
1800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 17.5 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1555 mg | 68% | |
| Total Carbohydrate | 234.9 g | 85% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 154.6 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
