S Mores with Peanut Butter Cups
Elevate the classic campfire treat with these indulgent S'mores with Peanut Butter Cups! This quick and easy recipe is a mouthwatering twist on tradition, swapping the usual chocolate bar for creamy, decadent peanut butter cups. With just three simple ingredients—crunchy graham crackers, perfectly toasted marshmallows, and those rich peanut butter cups—these gooey, chocolatey delights come together in just 10 minutes. Whether you’re gathered around a crackling campfire, grilling outdoors, or using your oven’s broiler, these s'mores are guaranteed to impress. Perfect for summer cookouts, cozy nights, or satisfying sweet tooth cravings, this irresistible recipe is a must-try for lovers of chocolate and peanut butter!
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Recipe Information
Ingredients
- 8 squares Graham crackers
- 4 pieces Large marshmallows
- 4 cups Peanut butter cups
Instructions
Preheat your campfire, grill, or oven broiler to medium heat.
Break each graham cracker square in half to create two smaller rectangles per square.
Arrange half of the graham cracker rectangles on a plate or baking sheet. Place a peanut butter cup on top of each one.
Toast the marshmallows. If you’re using a campfire, skewer the marshmallows onto roasting sticks and hold them over the flame until golden brown and melty. If using an oven broiler, place the marshmallows on a baking sheet lined with parchment paper and broil for 1-2 minutes, keeping a close eye to prevent burning.
Once the marshmallows are toasted, carefully place one marshmallow on top of each peanut butter cup.
Top each marshmallow with another graham cracker rectangle and gently press down to create a sandwich.
Serve immediately and enjoy the gooey, chocolatey, peanut-buttery goodness!
Nutrition Facts
Calories |
5952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.0 g | 431% | |
| Saturated Fat | 219.6 g | 1098% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2041 mg | 89% | |
| Total Carbohydrate | 661.7 g | 241% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 543.6 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 752 mg | 58% | |
| Iron | 38.7 mg | 215% | |
| Potassium | 4313 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
