S Mores Treats
Indulge in the irresistible nostalgia of campfire-inspired *S’mores Treats*, a no-bake dessert that brings all the gooey goodness of traditional s’mores to your kitchen. Packed with crunchy graham cracker pieces, fluffy mini marshmallows, and rich milk chocolate, this recipe comes together in just 20 minutes and sets beautifully into portable bars perfect for sharing. A buttery, lightly sweetened syrup binds these classic flavors together, while a drizzle of melted chocolate adds an extra layer of decadence. Ideal for backyard parties, potlucks, or a simple treat to satisfy your sweet tooth, these easy s’mores bars are a crowd-pleasing dessert that will transport you straight to the campfire—no flame required!
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Recipe Information
Ingredients
- 12 whole graham crackers
- 3 cups mini marshmallows
- 2 cups milk chocolate chips
- 0.25 cups unsalted butter
- 0.25 cups light corn syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon kosher salt
Instructions
Line a 9x13-inch baking dish with parchment paper or lightly grease with non-stick spray.
Break the graham crackers into small bite-sized pieces and place them in a large mixing bowl.
Add the mini marshmallows and 1 1/2 cups of the milk chocolate chips to the bowl with the graham crackers. Toss to combine and set aside.
In a small saucepan over low heat, melt the butter and corn syrup together, stirring frequently to combine.
Once melted, remove from heat and stir in the vanilla extract and kosher salt.
Quickly pour the butter mixture over the graham cracker mixture in the mixing bowl. Gently toss everything together using a spatula until evenly coated.
Pour the mixture into the prepared baking dish, pressing down lightly to form an even layer.
Melt the remaining 1/2 cup of milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
Drizzle the melted chocolate over the top of the s'mores mixture in the baking dish.
Allow the s'mores treats to cool and set at room temperature for 1 hour, or refrigerate for 30 minutes for faster setting.
Once set, cut into 12 bars or squares and serve. Enjoy!
Nutrition Facts
Calories |
4037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.0 g | 241% | |
| Saturated Fat | 99.4 g | 497% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 568.7 g | 207% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 435.7 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 695 mg | 53% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1459 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
