S Mores Pancakes
Indulge your sweet tooth with these irresistible S'mores Pancakes, the ultimate fusion of fluffy breakfast pancakes and the nostalgic flavors of everyone's favorite campfire treat. Made with a graham cracker-infused batter and stuffed with gooey mini marshmallows and melty chocolate chips, each bite is a delightful explosion of rich, toasty sweetness. Topped with whipped cream, a drizzle of chocolate syrup, and extra marshmallows for that perfect s'mores touch, this recipe is a decadent way to start your morning—or satisfy your dessert cravings. Ready in just 25 minutes, these pancakes are easy to make and perfect for a family-friendly breakfast or a fun weekend brunch. Don’t forget to serve them warm for the most gooey and delicious experience!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 large Egg
- 1.25 cups Milk
- 3 tablespoons Unsalted butter (melted)
- 1 cup Mini marshmallows
- 0.75 cups Chocolate chips
- 1 for topping Whipped cream
- 1 for drizzling Chocolate syrup
Instructions
In a large mixing bowl, combine the flour, graham cracker crumbs, sugar, baking powder, and salt. Whisk to evenly distribute the dry ingredients.
In a separate bowl, whisk together the egg, milk, and melted butter until smooth.
Gradually pour the wet ingredients into the bowl with the dry ingredients, gently mixing until just combined. Avoid overmixing; some small lumps are okay.
Heat a large nonstick skillet or griddle over medium heat and lightly grease with butter or nonstick cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Sprinkle a few mini marshmallows and chocolate chips onto the surface of each pancake.
Cook until small bubbles start to form and the edges look set, about 2-3 minutes. Flip the pancake carefully and cook for another 1-2 minutes on the other side, until golden brown.
Repeat with the remaining batter, adding more butter or spray to the skillet as needed.
Stack the pancakes on a plate and top with whipped cream, chocolate syrup, and extra mini marshmallows or chocolate chips if desired.
Serve warm and enjoy the indulgent, s'mores-inspired flavors!
Nutrition Facts
Calories |
2596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 2147 mg | 93% | |
| Total Carbohydrate | 384.4 g | 140% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 180.9 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 528 mg | 41% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1468 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
