S Mores Nachos
Transform your favorite campfire treat into a shareable, oven-baked masterpiece with these irresistible S'mores Nachos! This quick and easy dessert combines layers of bite-sized graham cracker pieces, gooey mini marshmallows, and a delicious mix of milk and dark chocolate chips—perfectly melted for maximum decadence. Enhance the experience with optional toppings like crunchy mini pretzels, fresh strawberries, or a drizzle of creamy caramel sauce for extra flavor and texture. Ready in just 18 minutes, this dessert is a crowd-pleasing twist on a classic, ideal for family gatherings, game nights, or cozy evenings at home. Serve straight from the pan for a casual, fun treat that guarantees smiles all around!
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Recipe Information
Ingredients
- 8 sheets graham crackers
- 2 cups mini marshmallows
- 1 cup milk chocolate chips
- 0.5 cup dark chocolate chips
- 2 tablespoons butter
- 2 tablespoons peanut butter (optional)
- 0.5 cup mini pretzels (optional topping)
- 0.5 cup fresh strawberries (optional topping)
- 2 tablespoons caramel sauce (optional drizzle)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet or oven-safe dish with parchment paper or aluminum foil for easy cleanup.
Break the graham cracker sheets into smaller bite-sized pieces and spread them evenly across the prepared baking sheet.
Sprinkle the mini marshmallows evenly over the graham crackers, ensuring good coverage.
Scatter the milk chocolate chips and dark chocolate chips on top of the marshmallows to create a rich, melty layer.
In a small microwavable dish, melt the butter in 15-second intervals until completely liquefied. If you're using peanut butter, stir it into the melted butter until smooth and drizzle this mixture over the nachos.
Optional: Add mini pretzels and sliced fresh strawberries as toppings for an extra burst of flavor and texture.
Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the marshmallows are golden brown and the chocolate is melted. Keep a close eye to prevent burning.
Carefully remove the nachos from the oven and let cool for 2-3 minutes. For a finishing touch, drizzle with caramel sauce if desired.
Serve immediately while the nachos are still warm and gooey. Use a spatula or tongs to scoop portions onto individual plates or enjoy straight from the baking sheet for a casual sharable dessert.
Nutrition Facts
Calories |
3420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.7 g | 211% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 9.8 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 2160 mg | 94% | |
| Total Carbohydrate | 464.8 g | 169% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 302.5 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 505 mg | 39% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1830 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
