S Mores Marshmallow Treat Bars
Indulge in the gooey, chocolatey nostalgia of campfire nights with these irresistible S'mores Marshmallow Treat Bars! This no-bake dessert combines all the classic flavors of s'mores—graham crackers, toasted marshmallows, and melted milk chocolate—into an easy-to-make treat that's perfect for any occasion. The chewy graham cracker and marshmallow base is studded with melty chocolate chips, topped with a layer of toasted mini marshmallows, and finished with decadent milk chocolate bar pieces for an extra touch of indulgence. Ready in just 15 minutes, these bars are a quick and delicious way to bring the magic of s'mores into your kitchen, no campfire required! Perfect for parties, picnics, or a cozy night in, this crowd-pleasing recipe is sure to disappear fast.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 6 cups Mini marshmallows
- 2 cups Graham cracker crumbs
- 1.5 cups Milk chocolate chips
- 1 cup Mini marshmallows (for topping)
- 4 ounces Milk chocolate bar pieces
Instructions
Line a 9x9-inch square baking dish with parchment paper and lightly grease it for easy removal later.
In a large saucepan, melt the unsalted butter over medium-low heat.
Once the butter is fully melted, add 6 cups of mini marshmallows to the saucepan and stir constantly until completely melted and smooth.
Remove the saucepan from heat and quickly stir in the graham cracker crumbs until fully combined.
Fold in the milk chocolate chips gently until evenly distributed, but do not overmix as they may melt.
Press the mixture evenly into the prepared baking dish using a spatula or lightly greased hands. Make sure to press it down firmly into the corners.
Sprinkle the top with 1 cup of mini marshmallows and gently press them into the surface.
Broil the treat bars in the oven on low for 1-2 minutes to lightly toast the marshmallows on top. Watch closely to prevent burning.
Remove from the oven and immediately press the milk chocolate bar pieces into the toasted marshmallows while still warm.
Let the bars cool at room temperature for 30 minutes or refrigerate for 15 minutes until fully set.
Remove from the pan using the parchment paper, cut into 12 evenly sized bars, and serve.
Nutrition Facts
Calories |
5000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.3 g | 259% | |
| Saturated Fat | 115.1 g | 576% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 2074 mg | 90% | |
| Total Carbohydrate | 766.6 g | 279% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 512.1 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 770 mg | 59% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1728 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
