S Mores Ice Cream Homemade
Transform your favorite campfire treat into a decadent dessert with this homemade S’mores Ice Cream recipe! Perfectly blending toasted marshmallows, crushed graham crackers, and rich semi-sweet chocolate chips, this irresistible ice cream delivers all the iconic flavors of s’mores in every creamy bite. The indulgent base of heavy cream and milk is infused with melted marshmallows for a luscious texture, while the graham cracker crumble adds a delightful crunch and buttery sweetness. Whether you're hosting a summer barbecue or just satisfying your sweet tooth, this chilled take on a classic fireside indulgence is a crowd-pleaser. Prepare in advance and enjoy a scoop (or two) of this nostalgic treat that’s as fun to make as it is to eat.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 cups Large marshmallows
- 1 cup Semi-sweet chocolate chips
- 1 cup (crushed) Graham crackers
- 2 tablespoons (melted) Butter
Instructions
Preheat your oven’s broiler to high. Line a baking sheet with parchment paper and spread the marshmallows in an even layer.
Place the marshmallows under the broiler for 1-2 minutes until golden brown and toasted. Watch closely to prevent burning. Remove and set aside to cool.
In a medium bowl, mix the crushed graham crackers with melted butter to form a crumbly mixture. Set aside.
In a large saucepan, combine heavy cream, milk, granulated sugar, and vanilla extract. Heat over medium heat, whisking occasionally, until the sugar has completely dissolved. Do not let the mixture boil.
Remove the saucepan from heat and let it cool for 5-10 minutes. Whisk in the toasted marshmallows until fully melted and incorporated into the cream base.
Pour the mixture into a bowl or container, cover, and refrigerate for at least 4 hours or until completely chilled.
Once chilled, pour the mixture into your ice cream maker and churn according to the machine's instructions (typically 20-25 minutes).
In the last 5 minutes of churning, add the semi-sweet chocolate chips and graham cracker mixture to the ice cream maker.
Once churned, transfer the ice cream to a freezer-safe container. Smooth the top with a spatula and press a piece of parchment paper directly onto the surface. Freeze for at least 2 hours to firm up.
Serve scoops of this creamy, s'mores-inspired treat and enjoy the irresistible combination of marshmallow, chocolate, and graham crackers!
Nutrition Facts
Calories |
5205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.2 g | 321% | |
| Saturated Fat | 143.7 g | 718% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 712.3 g | 259% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 553.9 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 326 mg | 25% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
