S More Please
Indulge in the ultimate campfire-inspired treat with "S’More Please," a decadent twist on the classic s’more that’s as easy as it is irresistible. This recipe elevates tradition by layering gooey, golden-toasted marshmallows with rich, melty chocolate, a drizzle of luscious caramel sauce, and a subtle sprinkle of sea salt for a perfect balance of sweet and savory. Sandwiched between buttery graham crackers and ready in just 10 minutes, this dessert is ideal for cozy gatherings, weeknight indulgences, or anytime you’re craving a sweet nostalgic bite. Whether broiled indoors or toasted over a flame, these ooey-gooey delights are sure to have everyone asking for "s’more, please!"
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Recipe Information
Ingredients
- 8 whole sheets graham crackers
- 8 large marshmallows
- 2 standard-sized bars chocolate bar
- 4 tablespoons caramel sauce
- 0.5 teaspoons sea salt
- 1 tablespoon butter
Instructions
Preheat your oven to broil or prepare a small indoor or outdoor flame-safe grill.
Break the graham crackers in half, creating 16 squares in total. Arrange 8 of the squares on a baking sheet lined with parchment paper.
Place one large marshmallow on top of each graham cracker square. Set aside the remaining 8 graham cracker squares for later use.
Break the chocolate bars into small pieces, ensuring each square has enough chocolate to cover the marshmallow after roasting.
Place the baking sheet under the broiler or toast the marshmallows carefully over the flame, rotating frequently. Keep a close eye to prevent burning and toast until golden brown (about 1-2 minutes).
Immediately after toasting, place pieces of chocolate on top of the hot marshmallows so they begin to melt.
Drizzle about 1/2 tablespoon of caramel sauce over each marshmallow-chocolate layer.
Sprinkle a tiny pinch of sea salt on top of the caramel sauce for a delightful contrast in flavors.
Top with the remaining graham cracker squares to create a sandwich. Gently press down to allow the layers to meld together.
Serve warm and oozy, encouraging everyone to grab a napkin for the ultimate indulgent treat!
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 9.7 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 2158 mg | 94% | |
| Total Carbohydrate | 270.9 g | 99% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 197.0 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 238 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
