S More Peanut Butter Panini
Indulge in the ultimate comfort food fusion with this gooey and irresistible S’More Peanut Butter Panini! Perfectly blending nostalgia with gourmet flair, this sweet treat features creamy peanut butter, melty chocolate chips, and fluffy mini marshmallows sandwiched between two buttery, golden bread slices. Toasted to perfection in a panini press or skillet, the crispy crust contrasts beautifully with the ooey-gooey filling for a decadent bite every time. With just 10 minutes from prep to plate, this quick and easy dessert or snack is ideal for satisfying your sweet tooth in a pinch. Garnish with a dusting of powdered sugar for that extra touch of indulgence and serve warm for the ultimate s’mores-inspired experience!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 pieces Slices of bread
- 2 tablespoons Peanut butter
- 1 cup Mini marshmallows
- 1 quarter cup Chocolate chips
- 1 tablespoon Butter
- 1 teaspoon Powdered sugar (optional, for garnish)
Instructions
1. Preheat a panini press or non-stick skillet over medium heat.
2. Spread 1 tablespoon of peanut butter evenly on one side of each slice of bread.
3. On one slice of bread (peanut butter side up), sprinkle the mini marshmallows and chocolate chips evenly.
4. Place the second slice of bread on top, peanut butter side down, creating a sandwich.
5. Spread butter on the outsides of the sandwich to ensure a golden, crispy crust.
6. Place the sandwich in the panini press or skillet. If using a skillet, press down on the sandwich with a spatula or the back of a small pan.
7. Cook for 2–3 minutes on each side, or until the bread is golden brown and the chocolate and marshmallows are melted.
8. Remove the panini from the heat and let it cool for 1 minute.
9. Optionally, dust the top with powdered sugar for added sweetness and presentation.
10. Slice in half and serve warm. Enjoy your gooey, delicious S'More Peanut Butter Panini!
Nutrition Facts
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 60% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 568 mg | 25% | |
| Total Carbohydrate | 119.3 g | 43% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 70.1 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 98 mg | 8% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
