S More Granola Bars
Get ready to experience the ultimate campfire nostalgia with these irresistible S’more Granola Bars—no camping gear required! Packed with crunchy rolled oats, graham cracker crumbs, gooey mini marshmallows, and melty bites of mini chocolate chips, these bars are the perfect combination of chewy and indulgent. Sweetened with golden honey and a touch of brown sugar, they offer a perfectly balanced sweetness without the need for an actual fire. With just 10 minutes of prep and a brief chill in the fridge, they’re an easy no-bake treat that will delight kids and adults alike. Perfect for lunchboxes, snack time, or even dessert, these s’more-inspired granola bars bring all the flavors of the classic favorite into a convenient, portable snack.
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Recipe Information
Ingredients
- 2 cups rolled oats
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 0.75 cup mini chocolate chips
- 0.5 cup honey
- 0.25 cup unsalted butter
- 0.25 cup light brown sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal later. Lightly grease the parchment paper with cooking spray.
In a large mixing bowl, combine the rolled oats, crushed graham crackers, and salt. Stir to evenly distribute the dry ingredients.
In a medium saucepan over low heat, combine the honey, unsalted butter, and light brown sugar. Stir continuously until the mixture melts and is well blended, about 2–3 minutes. Remove from heat and stir in the vanilla extract.
Pour the melted mixture over the dry ingredients in the large mixing bowl. Stir thoroughly until all the oats and graham crackers are evenly coated.
Let the mixture cool for about 2–3 minutes, then fold in the mini chocolate chips and mini marshmallows. (Cooling slightly ensures the chocolate chips won’t completely melt.)
Transfer the mixture to the prepared pan. Use a spatula or the back of a spoon to press it down firmly and evenly. This helps the granola bars hold their shape.
Refrigerate for 1–2 hours, or until the mixture is firm and set.
Once set, lift the granola slab out of the pan using the parchment paper overhang. Place on a cutting board and slice into 12 bars.
Store the S’more Granola Bars in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
Nutrition Facts
Calories |
2388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 437.4 g | 159% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 238.0 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1015 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
