S More Chicken
Transform your weeknight dinner game with this playful and indulgent recipe for S’more Chicken, where savory meets sweet in the most delightful way. Tender, juicy chicken breasts are seasoned with a smoky paprika rub, then crowned with gooey marshmallows, melty milk chocolate, and a buttery graham cracker crumble for a nostalgic twist on the campfire classic. This unique fusion of sweet and savory flavors is baked to perfection in just 25 minutes, delivering a golden, crispy topping and perfectly cooked chicken every time. Garnish with fresh parsley for a pop of color and serve this surprising dish as a memorable centerpiece for family dinners or casual gatherings. Perfect for when you're craving comfort food with a creative twist, S’more Chicken is sure to spark smiles—and second helpings!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 2 tablespoons Olive oil
- 8 large Marshmallows
- 2 standard-size bars Milk chocolate bars
- 4 sheets Graham crackers
- 2 tablespoons Unsalted butter
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, black pepper, and paprika on both sides.
Heat olive oil in a large, oven-safe skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from heat.
While the chicken is searing, crush the graham crackers into fine crumbs and mix them with melted butter to create a crumble. Set aside.
Break the chocolate bars into smaller pieces and set them aside.
Place 2 large marshmallows and a few pieces of chocolate on top of each chicken breast.
Sprinkle the graham cracker crumble over the top of the marshmallow and chocolate layer.
Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C). Keep an eye on the marshmallows to ensure they don't burn.
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with fresh parsley if desired, and serve immediately.
Nutrition Facts
Calories |
2727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 3262 mg | 142% | |
| Total Carbohydrate | 190.0 g | 69% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 137.4 g | ||
| Protein | 229.1 g | 458% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 268 mg | 21% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1889 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
