S More Bites
Experience the classic campfire treat in a bite-sized delight with these irresistible S'more Bites! Perfectly portable and packed with nostalgic flavor, this no-frills dessert combines a buttery graham cracker crust, gooey mini marshmallows, and a rich milk chocolate topping into a decadent treat that's as fun to make as it is to eat. Ready in just 20 minutes, these mini s'mores are baked in a muffin tin for easy preparation and are ideal for parties, bake sales, or a quick indulgence. Serve them fresh or make them ahead—their charming, mess-free design makes them perfect for sharing and snacking anytime. Try this quick and easy recipe to enjoy all the rich, melty goodness of s'mores without the campfire!
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Recipe Information
Ingredients
- 1 cup Graham cracker crumbs
- 1 cup Powdered sugar
- 6 tablespoons Unsalted butter, melted
- 1 cup Mini marshmallows
- 1 cup Milk chocolate chips
- 1 teaspoon Vegetable oil
Instructions
Preheat the oven to 350°F (175°C).
In a medium-sized mixing bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Stir until the mixture resembles damp sand.
Spoon about 1 tablespoon of the crumb mixture into each well of a 12-cup mini muffin tin. Press the mixture firmly into the bottom and slightly up the sides of each well to form a shell.
Bake the graham cracker shells in the preheated oven for 5–7 minutes, or until they appear set and lightly golden. Remove from the oven and cool for 5 minutes.
Place 3–4 mini marshmallows into each graham cracker shell.
Using a microwave-safe bowl, melt the milk chocolate chips with the vegetable oil in 30-second increments, stirring after each increment, until the chocolate is smooth and fully melted.
Drizzle or spoon the melted chocolate over the marshmallows, completely covering them. Use the back of a spoon to spread the chocolate evenly if needed.
Let the S'more Bites sit at room temperature for 1–2 hours to set, or place them in the refrigerator for 30 minutes to speed up the process.
Carefully remove the S'more Bites from the muffin tin by running a small knife around the edges (if needed) and gently lifting them out.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.5 g | 192% | |
| Saturated Fat | 87.4 g | 437% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 386.8 g | 141% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 290.8 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 399 mg | 31% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
