S More Bark
Indulge in the ultimate no-bake treat with this S'more Bark recipe, a decadent twist on the classic campfire favorite. Layers of smooth semi-sweet and milk chocolate create a rich base, topped with crunchy graham cracker pieces, fluffy mini marshmallows, and a sprinkling of coarse sea salt for the perfect balance of sweet and savory. Ready in just 15 minutes of prep and cooking time, this easy dessert is a show-stopping option for parties, gift-giving, or satisfying chocolate cravings at home. Simply chill, break into bite-sized pieces, and enjoy this irresistible s'mores-inspired bark anytime—no campfire required!
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 4 sheets graham crackers
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 0.5 teaspoons coarse sea salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Break the graham cracker sheets into small bite-sized pieces and set aside.
Melt the semi-sweet chocolate chips using a double boiler or microwave. If using the microwave, heat in 30-second intervals, stirring well between each interval until smooth.
Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it into an even layer using a spatula, about 1/4-inch thick.
Immediately arrange the graham cracker pieces and mini marshmallows evenly over the melted chocolate. Gently press them down so they stick to the chocolate.
Melt the milk chocolate chips using the same method as the semi-sweet chocolate. Drizzle the melted milk chocolate over the graham crackers and marshmallows in a thin, random pattern.
Sprinkle the coarse sea salt evenly over the top for a hint of savory flavor.
Refrigerate the baking sheet for 30 minutes or until the chocolate is fully set and firm.
Break the bark into irregular pieces and serve immediately, or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.7 g | 214% | |
| Saturated Fat | 98.5 g | 492% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 1403 mg | 61% | |
| Total Carbohydrate | 443.9 g | 161% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 348.9 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 336 mg | 26% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
