Rye Wheat White Bread Bread Machine Recipe
Elevate your homemade bread game with this hearty and flavorful Rye Wheat White Bread Bread Machine Recipe—a perfect fusion of three flours for a balanced texture and rich taste. This recipe combines the tenderness of bread flour, the nutty essence of whole wheat flour, and the earthy depth of rye flour, creating a versatile loaf ideal for sandwiches, toast, or enjoying on its own. With a touch of honey for natural sweetness and unsalted butter for a soft crumb, this bread is as wholesome as it is delicious. Designed for your bread machine, it’s incredibly easy to make, requiring just 10 minutes of prep time before letting the machine do the work. Whether you prefer a light, medium, or dark crust, you’ll love the customizable, bakery-quality results right from your kitchen. Perfect for busy bakers looking for a simple, no-fuss way to bring artisan-style bread to the table!
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 1.5 cups Bread flour
- 1 cup Whole wheat flour
- 0.5 cup Rye flour
- 2.25 teaspoons Instant dry yeast
Instructions
Ensure all bread machine components are clean and in working condition before starting.
Pour the water and milk into the bread machine pan. The liquids should be at room temperature or slightly warm (not hot).
Add the unsalted butter, cutting it into small chunks for better distribution. Then, drizzle in the honey.
Sprinkle the salt evenly over the liquids in the pan.
Carefully add the bread flour, whole wheat flour, and rye flour into the pan in that order. Make sure the flours cover the liquids completely, creating a barrier for the yeast.
Create a small well in the center of the flour mound, and add the instant dry yeast to the well. This ensures the yeast does not come in contact with the liquids prematurely.
Secure the bread machine pan in the machine and select the 'Basic' or 'Whole Wheat' setting, depending on your machine's options.
Adjust the crust preference (light, medium, or dark) as desired, then start the machine.
After about 5-10 minutes of kneading, check the dough consistency. It should form a smooth, slightly tacky ball. If the dough is too sticky, add 1 tablespoon of bread flour at a time. If it’s too dry, add 1 teaspoon of water at a time.
Let the bread machine complete its cycle, which typically includes kneading, rising, and baking.
Once the baking cycle is complete, carefully remove the pan from the bread machine using oven mitts.
Turn the bread out onto a wire rack to cool completely (about 1-2 hours) before slicing.
Nutrition Facts
Calories |
1677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 3592 mg | 156% | |
| Total Carbohydrate | 316.2 g | 115% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 39.1 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 184 mg | 14% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
