Rye Bread Sausage Snacks
Transform your next gathering with these irresistible Rye Bread Sausage Snacks, a savory delight that's perfect for brunch, game-day spreads, or casual appetizers. This quick and easy recipe combines robust ground pork sausage, gooey melted cheddar cheese, and a burst of flavor from smoked paprika, oregano, and fresh green onions, all atop hearty slices of rye bread. With just 15 minutes of prep and a quick 10-minute bake, you’ll have golden, bubbly snacks bursting with texture and flavor. Serve these crispy, cheesy bites warm for a crowd-pleasing treat that’s both comforting and gourmet. Whether you’re hosting a party or craving a satisfying snack, these rye bread sausage bites are sure to steal the spotlight!
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Recipe Information
Ingredients
- 8 pieces rye bread slices
- 250 grams ground pork sausage
- 150 grams shredded cheddar cheese
- 60 grams mayonnaise
- 1 teaspoon dried oregano
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon black pepper
- 2 stalks green onions, finely chopped
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground pork sausage until it is fully browned and crumbly, about 5-7 minutes. Drain any excess grease and let it cool slightly.
In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, mayonnaise, dried oregano, smoked paprika, black pepper, and chopped green onions. Mix well to evenly distribute the ingredients.
Arrange the rye bread slices on the prepared baking sheet. Spoon the sausage mixture onto each slice, spreading it to cover the bread evenly.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the snacks cool for 2-3 minutes before serving. Optionally, garnish with additional chopped green onions for extra flavor.
Serve warm and enjoy your Rye Bread Sausage Snacks!
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 4843 mg | 211% | |
| Total Carbohydrate | 147.3 g | 54% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 10.4 g | ||
| Protein | 107.4 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1336 mg | 103% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
