Rustic Sausage with Potatoes Casserole
Experience the hearty comfort of our Rustic Sausage with Potatoes Casserole, a one-dish wonder that's as satisfying as it is easy to make. This recipe combines smoky, savory sausage—such as kielbasa or andouille—with golden potatoes, caramelized onions, and a blend of aromatic garlic, thyme, and paprika for layers of bold flavor. Baked to perfection under a blanket of golden, bubbly cheddar cheese, this casserole is the ultimate weeknight dinner or crowd-pleasing side dish. With just 15 minutes of prep and a simple yet rustic approach, it delivers a cozy homemade feel without the fuss. Perfect for family meals, this potato and sausage bake is best served warm with a sprinkle of fresh parsley for a comforting, flavorful finish. Keywords: rustic sausage casserole, sausage and potatoes bake, hearty comfort food, one-pan dinner recipe.
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Recipe Information
Ingredients
- 1 lb smoked sausage (such as kielbasa or andouille)
- 4 medium golden potatoes
- 1 large yellow onion
- 3 garlic cloves
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- 0.75 tsp salt
- 0.5 tsp black pepper
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with a small amount of olive oil or cooking spray.
Wash and scrub the potatoes, then cut them into bite-sized chunks. There’s no need to peel them for a rustic texture.
Slice the smoked sausage into 1/2-inch thick rounds. If the slices are large, cut them in half to create half-moons.
Peel and thinly slice the yellow onion. Mince the garlic cloves.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and sauté for 3-4 minutes until softened.
Add the garlic, thyme, paprika, salt, and black pepper to the skillet. Cook for an additional minute to release the flavors.
In a large bowl, combine the potatoes, sautéed onion mixture, and sausage slices. Toss everything together until evenly coated.
Transfer the mixture to the prepared casserole dish and spread it out evenly.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return the casserole to the oven. Bake, uncovered, for an additional 15 minutes or until the potatoes are tender and the cheese is golden and bubbly.
Let the casserole rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.5 g | 248% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 6176 mg | 269% | |
| Total Carbohydrate | 152.3 g | 55% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 17.4 g | ||
| Protein | 95.8 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 994 mg | 76% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 3487 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
