Rustic Brown Bread Abm
Experience the wholesome delight of Rustic Brown Bread ABM, a hearty, homemade bread made effortlessly in your bread machine. This recipe blends the earthy sweetness of molasses with the nutty richness of whole wheat flour, balanced perfectly by a hint of softened butter. With a touch of dry milk powder for tenderness and the convenience of instant yeast, this bread comes together in just a few simple steps, taking 3 hours from start to finish in your machine. Perfect for sandwiches, toasting, or serving alongside your favorite soups, this rustic loaf boasts a lightly crisp crust and a soft, flavorful interior. Whether you’re a seasoned baker or a beginner, this is the ideal recipe for adding that warm, fresh-from-the-oven aroma to your home. Keywords: rustic brown bread, bread machine recipe, whole wheat bread, homemade bread, molasses bread.
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Recipe Information
Ingredients
- 1 cup Warm water (110°F/45°C)
- 0.33 cup Molasses
- 2 tablespoons Butter, softened
- 1.5 teaspoons Salt
- 1.5 cups Whole wheat flour
- 1.5 cups Bread flour
- 2 tablespoons Dry milk powder
- 2 teaspoons Instant yeast
Instructions
Begin by gathering all ingredients and ensuring your bread machine is set up and ready for use.
Add the warm water, molasses, and softened butter into the bread machine pan.
Sprinkle the salt over the liquid ingredients in the pan.
Layer the whole wheat flour and bread flour on top of the liquid ingredients, ensuring they fully cover the liquid.
Add the dry milk powder on top of the flour. Make a small well in the flour with your finger or a spoon without exposing the liquid underneath.
Place the instant yeast into the well in the flour.
Insert the bread machine pan into the machine, lock it in place, and close the lid.
Select the 'Whole Wheat' setting on your bread machine. Choose the 'Light' or 'Medium' crust option depending on your preference.
Start the machine. The bread machine will mix, knead, and bake the bread, which should take approximately 3 hours in total.
Once the bread machine signals that it is done, carefully remove the bread pan using oven mitts as it will be hot.
Turn the bread out onto a cooling rack and allow it to cool completely before slicing to avoid crushing the loaf.
Enjoy your rustic brown bread sliced thick with butter, jam, or as the base for your favorite sandwich!
Nutrition Facts
Calories |
1896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 76 mg | 26% | |
| Sodium | 3831 mg | 167% | |
| Total Carbohydrate | 360.3 g | 131% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 86.1 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 452 mg | 35% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2734 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
