Russian Walnut Cherry Latkes with Cherry Applesauce
Elevate your latke game with these irresistibly unique Russian Walnut Cherry Latkes, paired perfectly with a luscious Cherry Applesauce. This recipe takes traditional potato latkes and gives them a gourmet twist, blending crunchy chopped walnuts and sweet-tart dried cherries into a crispy, golden pancake. The homemade cherry applesauce, made with a blend of fresh apples and juicy frozen cherries, adds a vibrant, tangy-sweet complement that’s perfect for dipping or drizzling. Perfect as a festive appetizer, a side dish, or a standout brunch item, these latkes strike the ideal balance of savory, sweet, and nutty. Ready in under an hour, this easy yet sophisticated recipe is sure to become your new favorite way to celebrate the holiday table or add a little flair to any meal.
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 1 medium Yellow onion
- 2 large Eggs
- 3 tablespoons All-purpose flour
- 0.5 cup Chopped walnuts
- 0.5 cup Dried cherries
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable oil
- 4 medium Apples (for sauce)
- 1 cup Frozen cherries (for sauce)
- 2 tablespoons Sugar (for sauce)
- 0.25 cup Water (for sauce)
Instructions
Peel the russet potatoes and grate them using a large-hole grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. Transfer to a large mixing bowl.
Grate the onion and add it to the bowl with the potatoes.
Stir in the eggs, flour, chopped walnuts, dried cherries, salt, and black pepper until well combined.
In a large skillet, heat the vegetable oil over medium-high heat. Line a plate with paper towels and set it aside.
Form the potato mixture into small patties, about 2-3 inches in diameter. Carefully place them into the hot oil, being careful not to overcrowd the skillet.
Cook the latkes for 3-4 minutes per side, or until golden brown and crispy. Remove them from the skillet and transfer to the prepared plate to drain excess oil. Repeat with the remaining batter.
To make the cherry applesauce, peel, core, and dice the apples. Place them in a medium saucepan with the frozen cherries, sugar, and water.
Cook over medium heat, stirring occasionally, until the apples and cherries are soft and begin to break down, about 15-20 minutes. Use a potato masher or an immersion blender to create a smooth or chunky sauce, depending on your preference.
Serve the latkes warm with the cherry applesauce on the side. Enjoy!
Nutrition Facts
Calories |
3145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.7 g | 200% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2639 mg | 115% | |
| Total Carbohydrate | 418.9 g | 152% | |
| Dietary Fiber | 44.0 g | 157% | |
| Total Sugars | 165.4 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 357 mg | 27% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 6870 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
