Russian Twig Cookies Khvorost
Delight in the nostalgic charm of Russian Twig Cookies, known as Khvorost, a traditional treat that's beautifully crisp and lightly sweetened. These delicate cookies are made from a simple dough of flour, eggs, sour cream, and a splash of vodka or vinegar for a perfectly tender texture. Rolled out thin, twisted into elegant shapes, and fried to golden perfection, Khvorost boasts an irresistibly airy crunch that's dusted with a generous layer of powdered sugar. Perfect for pairing with a warm cup of tea or coffee, these classic cookies are a delightful addition to any dessert table. With just 20 minutes of prep time, they’re an easy yet impressive recipe to bring a taste of Russian tradition to your home.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 large Eggs
- 2 tablespoons Granulated sugar
- 2 tablespoons Sour cream
- 1 tablespoon Vodka or white vinegar
- 0.25 teaspoon Salt
- 4 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar (for dusting)
Instructions
In a large bowl, whisk together eggs, granulated sugar, sour cream, vodka or white vinegar, and salt until smooth and well combined.
Gradually add the all-purpose flour, one cup at a time, until a soft dough forms. The dough should be pliable but not sticky. Add more flour if necessary.
Transfer the dough to a lightly floured surface and knead it for 2-3 minutes until smooth.
Divide the dough into two equal portions for easier handling. Roll out the first portion into a very thin sheet, about 1/8 inch thick.
Using a sharp knife or a pastry wheel, cut the rolled-out dough into strips approximately 1 inch wide and 4-5 inches long.
Make a small slit in the center of each strip, and gently pull one end of the strip through the slit to create a twist shape.
Repeat with the second portion of dough until all the cookies are shaped.
Heat vegetable oil in a deep, heavy-bottomed skillet or fryer over medium heat to a temperature of 350°F (175°C).
Fry the twisted cookies in batches, making sure not to overcrowd the skillet. Cook for 1-2 minutes on each side, or until golden brown and crispy.
Remove the cookies from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Once all the cookies are fried and slightly cooled, dust them generously with powdered sugar on both sides.
Serve your Khvorost immediately, or store in an airtight container for up to 3 days. Enjoy these crispy, sweet treats with tea or coffee!
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.1 g | 207% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 15.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
