Russian Orange Drop Cookies
Brighten up your dessert table with these irresistibly soft and citrusy Russian Orange Drop Cookies! Bursting with the fresh flavors of orange zest and juice, these delicate cookies are light, buttery, and perfectly sweetened with a tangy orange glaze. Quick to whip up with just a handful of pantry ingredients, they bake to golden perfection in under 15 minutes, making them an effortless yet elegant treat. Perfect for holidays, tea parties, or everyday indulgence, these cookies are as delightful to eat as they are to make. Garnish with a sprinkle of extra zest for a burst of color and aroma that will have everyone reaching for seconds. Treat your taste buds to these zesty, melt-in-your-mouth cookies today!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 1 large egg
- 1 tablespoon orange zest
- 0.25 cup orange juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons orange juice (for glaze)
- 0.5 teaspoon orange zest (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2 to 3 minutes.
Add the egg, orange zest, and orange juice to the butter mixture and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop spoonfuls of cookie dough (about 1 tablespoon each) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and 2 tablespoons of orange juice in a small bowl until smooth.
Once the cookies are fully cooled, drizzle the glaze over them. Optionally, sprinkle with additional orange zest for garnish.
Allow the glaze to set for about 15 minutes before serving. Enjoy your Russian Orange Drop Cookies!
Nutrition Facts
Calories |
2476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1163 mg | 51% | |
| Total Carbohydrate | 467.4 g | 170% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 276.0 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 90 mg | 7% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
