Russian Cheesecake Zapekanka
Indulge in the comforting flavors of Russian Cheesecake Zapekanka, a beloved Eastern European dessert that is both hearty and delightfully simple to make. This traditional baked cheesecake features creamy tvorog (farmer's cheese) mixed with eggs, semolina, and tangy sour cream, creating a rich, slightly tangy texture that melts in your mouth. Lightly sweetened with granulated sugar and enhanced by a touch of vanilla, this versatile dish can be enjoyed with or without plump, juicy raisins folded into the batter. Baked to golden perfection, it's topped with a dusting of powdered sugar and pairs beautifully with sour cream or fresh berries. With just 15 minutes of prep time and a short list of wholesome ingredients, this easy-to-make zapekanka is perfect for breakfast, dessert, or an afternoon treat. Featuring keywords like Russian cheesecake, zapekanka recipe, and tvorog dessert, this showstopper will transport you straight to a cozy Russian kitchen!
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Recipe Information
Ingredients
- 500 grams Tvorog (farmer's cheese)
- 3 large Eggs
- 100 grams Granulated sugar
- 50 grams Semolina
- 100 grams Sour cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 50 grams Raisins (optional)
- Butter (for greasing)
- Powdered sugar (for serving)
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish (approximately 8x8 inches) with butter and set aside.
In a large mixing bowl, combine the tvorog, eggs, granulated sugar, and sour cream. Mix well until smooth. You can use a hand mixer or food processor for a creamier consistency.
Add the semolina, vanilla extract, and salt to the mixture. Stir until fully incorporated.
If using raisins, rinse them under warm water, pat dry, and fold them into the batter.
Pour the batter evenly into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
Remove the zapekanka from the oven and allow it to cool for 10-15 minutes before slicing.
Serve warm or chilled, dusted with powdered sugar and paired with sour cream or fresh berries for extra flavor.
Nutrition Facts
Calories |
1768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 724 mg | 241% | |
| Sodium | 1069 mg | 46% | |
| Total Carbohydrate | 205.5 g | 75% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 158.4 g | ||
| Protein | 85.2 g | 170% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 675 mg | 52% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1195 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
