Russian Carrot Salad
Bright, zesty, and infused with bold flavors, Russian Carrot Salad is a tantalizing side dish that’s as easy to make as it is to devour. Featuring thinly julienned carrots tossed with aromatic garlic, warm spices like coriander and paprika, and a tangy splash of white vinegar, this salad is uniquely elevated with a finishing drizzle of hot infused oil, enhancing its vibrant flavors. A touch of sugar balances the seasoning, creating a harmonious blend of sweet, tangy, and savory notes. Perfect as a refreshing side for hearty meals, this quick and versatile dish can be prepared in just 25 minutes. Whether served freshly made or chilled to allow the flavors to deepen, Russian Carrot Salad is a delightful addition to your culinary repertoire.
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Recipe Information
Ingredients
- 500 g carrots
- 2 cloves garlic
- 1 tsp ground coriander
- 1 tsp ground paprika
- 0.5 tsp ground black pepper
- 0.5 tsp salt
- 1 tsp sugar
- 2 tbsp white vinegar
- 3 tbsp vegetable oil
- 1 small onion (optional, for infused oil)
Instructions
Peel and wash the carrots. Using a julienne peeler or the fine grater attachment of a food processor, shred the carrots into thin strips.
Place the shredded carrots into a large mixing bowl.
Peel and finely grate the garlic or press it through a garlic press. Add it to the carrots.
Sprinkle the ground coriander, ground paprika, ground black pepper, salt, and sugar over the carrots. Mix thoroughly until the spices are evenly distributed.
Drizzle the white vinegar over the carrot mixture and gently toss to combine.
In a small skillet, heat the vegetable oil over medium heat. For added flavor, you can optionally slice the small onion and sauté it in the oil until golden brown. Remove the onion pieces before proceeding.
While the oil is hot, pour it over the spiced carrot mixture in the bowl. The heat will bloom the spices and intensify the flavors.
Using a spoon or tongs, mix the carrots to ensure the hot oil is evenly distributed.
Let the salad rest for at least 15-20 minutes for the flavors to meld. You can also refrigerate it for 1-2 hours for an even better taste.
Serve the Russian Carrot Salad as a fresh and flavorful side dish.
Nutrition Facts
Calories |
607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 25.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 30.4 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1811 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
