Russian Apple Pie
Experience the comforting charm of a homemade Russian Apple Pie (Sharlotka), a simple yet elegant dessert that highlights the natural sweetness of apples. This classic Eastern European recipe comes together effortlessly with just a handful of pantry staples like fluffy eggs, granulated sugar, and all-purpose flour. Layers of tender, juicy apples are enveloped in a light, airy batter, creating a beautifully golden pie that’s soft on the inside with just the right touch of sweetness. Ready in under an hour, this one-bowl, no-fuss dessert is perfect for any occasion, from cozy family gatherings to afternoon tea. For a finishing flourish, dust it with powdered sugar or serve it warm with a scoop of vanilla ice cream. Packed with wholesome flavor and timeless charm, this Russian Apple Pie is destined to become a favorite in your baking repertoire!
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Recipe Information
Ingredients
- 4 medium (about 500g) Apples
- 3 large Eggs
- 150 grams Granulated sugar
- 120 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon (for greasing the pan) Butter
- 1 tablespoon (optional for dusting) Powdered sugar
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round springform pan with butter. Optionally, line the bottom with parchment paper for easier removal.
Wash, peel, and core the apples. Cut them into thin slices or small bite-sized cubes, depending on your preference, and set them aside.
In a mixing bowl, beat the eggs and sugar using an electric mixer or whisk until the mixture is pale, thick, and fluffy, about 3-5 minutes.
Sift the flour and baking powder into a separate bowl. Gradually fold the dry ingredients into the egg and sugar mixture using a spatula, being careful not to deflate the batter.
Add the vanilla extract and salt to the batter, and gently mix until just combined.
Spread half of the chopped or sliced apples evenly onto the bottom of the prepared pan. Pour half of the batter over the apples, ensuring they are evenly covered. Repeat with the remaining apples and batter, smoothing the top layer.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the pie to cool slightly in the pan for 10 minutes. Then, run a knife along the edges and carefully remove the springform ring.
Once the pie has cooled to room temperature, optionally dust the surface with powdered sugar before serving.
Slice and serve on its own, or pair with whipped cream or vanilla ice cream for an extra indulgence.
Nutrition Facts
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 901 mg | 39% | |
| Total Carbohydrate | 525.4 g | 191% | |
| Dietary Fiber | 51.6 g | 184% | |
| Total Sugars | 367.5 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 225 mg | 17% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2491 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
