Runzas
Get ready to savor the classic comfort of homemade Runzas, a beloved Midwestern hand pie that combines soft, pillowy bread with a hearty filling of seasoned ground beef, sweet onions, and tender cabbage. This recipe, perfect for meal prep or a cozy family dinner, starts with a simple yeast dough that's irresistibly fluffy when baked. The savory filling can be enhanced with shredded cheese for an extra layer of indulgence. Each golden-brown bundle is baked to perfection, offering a warm, portable meal that's easy to serve and impossible to resist. Whether you're looking to explore traditional recipes or add a crowd-pleaser to your rotation, these Runzas are a must-try! Keywords: Runzas recipe, homemade hand pies, ground beef and cabbage filling, Midwestern recipes.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoon Salt
- 1 packet Active dry yeast
- 1 cup Whole milk
- 0.25 cups Butter
- 1 Egg
- 1 pound Ground beef
- 1 medium White onion, diced
- 3 cups Cabbage, shredded
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1 cup Shredded cheese (optional)
- 1 tablespoon Vegetable oil (for greasing)
Instructions
In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and yeast.
In a small saucepan, warm the milk and butter together until the butter is just melted. Let the mixture cool slightly until lukewarm.
Add the lukewarm milk mixture and egg to the dry ingredients. Stir until combined.
Gradually add the remaining flour, 1/2 cup at a time, kneading until a soft, elastic dough forms. This should take about 8-10 minutes.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
While the dough is rising, prepare the filling. In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain any excess fat.
Add the shredded cabbage, salt, pepper, and garlic powder to the skillet. Cook for 5-7 minutes, stirring occasionally, until the cabbage is softened.
Remove the filling from heat and let it cool slightly. If using cheese, stir it into the cooled filling.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a 6-inch circle on a lightly floured surface.
Place about 1/3 cup of the beef and cabbage filling in the center of each dough circle.
Fold the edges of the dough over the filling, pinching to seal and forming a seam. Place the filled dough seam-side down on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the Runzas are golden brown.
Remove them from the oven and let cool for a few minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
4285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.9 g | 251% | |
| Saturated Fat | 90.7 g | 454% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 6288 mg | 273% | |
| Total Carbohydrate | 463.6 g | 169% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 78.3 g | ||
| Protein | 173.5 g | 347% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1406 mg | 108% | |
| Iron | 34.5 mg | 192% | |
| Potassium | 2876 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
