Rumprints
Indulge in the decadent charm of Rumprints, a buttery thumbprint cookie infused with the warmth of dark rum and finished with a silky rum glaze. Perfect for celebrations or cozy gatherings, these dreamy treats combine the simplicity of a classic cookie dough with the sophistication of a bold, boozy flavor. Each bite delivers a melt-in-your-mouth texture, thanks to the rich blend of unsalted butter and powdered sugar, while the delicate center of rum glaze adds a delightful burst of indulgence. With just 20 minutes of prep and quick baking time, this recipe yields 24 irresistible cookies that are sure to impress. Whether you're looking for a crowd-pleasing dessert or a homemade gift idea, these rum-spiked bites bring a festive twist to your table.
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Recipe Information
Ingredients
- 225 grams Unsalted butter
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 250 grams All-purpose flour
- 0.25 teaspoons Salt
- 2 tablespoons Dark rum
- 120 grams Powdered sugar
- 1 tablespoon Heavy cream
Instructions
Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract followed by the all-purpose flour and salt. Stir until a soft dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Using your thumb or the back of a spoon, make an indentation in the center of each cookie. Be careful not to press all the way to the bottom.
Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
While the cookies are cooling, prepare the rum glaze by whisking together the dark rum, powdered sugar, and heavy cream in a small bowl until smooth.
Once the cookies are fully cooled, spoon or pipe a small amount of the rum glaze into the center of each indentation.
Let the glaze set for 10-15 minutes before serving. Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.3 g | 257% | |
| Saturated Fat | 115.9 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 411.6 g | 150% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 219.0 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
