Cool off with a refreshing twist on a summer cocktail with this irresistible Rum Slush recipe! This make-ahead frozen drink combines the bold flavors of strong black tea, zesty orange and freshly squeezed lemon juices, and a generous splash of light rum for a perfectly balanced blend of citrusy sweetness and boozy indulgence. With a slushy texture achieved by slow freezing and occasional stirring, this crowd-pleaser is ideal for backyard barbecues, pool parties, or any warm-weather gathering. Simply top each serving with bubbly lemon-lime soda for a fizzy finish thatβs as satisfying as it is thirst-quenching. Easy to prepare in advance and perfect for sharing, this tropical-inspired cocktail is a guaranteed hit!
Brew a strong batch of black tea and measure out 2 cups. Allow it to cool completely.
In a large mixing container or bowl, combine the cooled tea, sugar, orange juice, lemon juice, rum, and water. Stir until the sugar is fully dissolved.
Pour the mixture into a large freezer-safe container, such as a plastic storage box, and place it in the freezer.
Every 2-3 hours, check the mixture and use a fork to stir and break up the forming ice crystals. This will help create a slush-like consistency. Repeat until the entire mixture is frozen and slushy (typically takes 6-8 hours).
When ready to serve, scoop the rum slush into glasses (about halfway full).
Top each glass with lemon-lime soda to your desired level of fizziness and stir gently to combine.
Serve immediately with a straw or spoon and enjoy!
Calories |
1174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 293.4 g | 107% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 277.7 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.