Rum Pecans
Indulge in the irresistible sweetness and rich aroma of homemade Rum Pecans—a delightful combination of buttery caramel glaze, warm cinnamon spice, and the bold flavor of dark rum. This easy recipe transforms crunchy pecans into a luxurious treat, perfect for snacking, topping desserts, or gifting. With a quick stovetop caramelization and a brief oven roast, these glazed pecans develop a satisfying crunch and a glossy finish. The addition of vanilla extract enhances the depth of flavor, while the touch of salt balances the sweetness. Ready in just 30 minutes, these Rum Pecans are a crowd-pleasing indulgence that exudes holiday vibes and gourmet charm.
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Recipe Information
Ingredients
- 2 cups Pecans
- 2 tablespoons Unsalted butter
- 1 cup Dark brown sugar
- 3 tablespoons Dark rum
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large skillet over medium-low heat, melt the unsalted butter.
Once the butter is fully melted, add the dark brown sugar, dark rum, vanilla extract, ground cinnamon, and salt to the skillet. Stir well until the mixture forms a smooth caramel-like glaze, about 2-3 minutes.
Add the pecans to the skillet and toss them in the glaze until they are evenly coated.
Spread the glazed pecans in a single layer on the prepared baking sheet.
Bake the pecans in the preheated oven for 15-18 minutes, stirring halfway through to ensure even roasting.
Remove the pecans from the oven and let them cool completely on the baking sheet. The glaze will harden as they cool, giving the pecans a sweet, crisp coating.
Once cooled, transfer the Rum Pecans to an airtight container or serve immediately. Enjoy as a snack, dessert topping, or gift!
Nutrition Facts
Calories |
2605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 43.2 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 262.0 g | 95% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 238.5 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
