Rum Laced Caribbean Cornbread
Infused with the warm, tropical notes of dark rum and finished with a touch of shredded coconut, this Rum Laced Caribbean Cornbread is a delightful twist on a classic comfort food. Perfectly golden and slightly sweet, this moist and tender cornbread balances the rich flavors of honey and vanilla with the subtle crunch of cornmeal. The addition of rum not only enhances its buttery depth but also gives it a unique island-inspired flair that’s perfect for pairing with savory dishes or enjoying on its own as a dessert. With just 15 minutes of prep time and a quick 25-minute bake, this easy-to-make recipe is an irresistible centerpiece for your next Caribbean-themed meal or holiday gathering. Serve it warm with a drizzle of honey for the ultimate tropical indulgence!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 0.5 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened shredded coconut
- 0.25 cup Unsalted butter, melted
- 1 cup Whole milk
- 2 large Eggs, beaten
- 3 tablespoons Dark rum
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
Instructions
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
Stir in the shredded coconut to the dry mixture for added texture and flavor.
In a separate bowl, whisk together the melted butter, milk, beaten eggs, dark rum, vanilla extract, and honey until smooth.
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter will be slightly lumpy.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove the cornbread from the oven and let it cool slightly in the pan before slicing into squares.
Serve warm or at room temperature. Enjoy the tropical flavors with a drizzle of extra honey, if desired.
Nutrition Facts
Calories |
2602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 2123 mg | 92% | |
| Total Carbohydrate | 372.3 g | 135% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 150.3 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 394 mg | 30% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
