Rum Custard
Indulge in the velvety decadence of Rum Custard, a rich and creamy dessert infused with the warm, aromatic touch of dark rum. This easy-to-follow recipe combines whole milk, heavy cream, and a perfectly balanced mix of egg yolks and sugar for a custard that is silky-smooth and irresistibly luscious. The subtle hint of vanilla enhances the flavor, while the dash of dark rum lends a sophisticated twist that elevates this classic dessert to gourmet status. Perfect as a standalone treat or as a luxurious topping for cakes, pies, or fresh fruit, this custard is a crowd-pleasing dessert idea. Ready in under 30 minutes with minimal effort, this chilled rum custard is your new go-to dessert for celebrations or indulgent evenings.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 5 large Egg yolks
- 0.3333 cup Granulated sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 2 tablespoons Dark rum
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat, stirring occasionally, until it begins to steam but does not boil. Remove from heat and set aside.
In a mixing bowl, whisk together the egg yolks, granulated sugar, cornstarch, and salt until smooth and pale in color.
Slowly add the warm milk and cream mixture to the egg yolk mixture, whisking constantly to temper the eggs and prevent curdling.
Pour the mixture back into the saucepan and set it over medium-low heat. Cook, stirring constantly with a wooden spoon or heatproof spatula, until the custard thickens and coats the back of the spoon. This usually takes about 8–10 minutes.
Remove the saucepan from heat and strain the custard through a fine-mesh sieve into a clean bowl to ensure a smooth texture.
Stir in the vanilla extract and dark rum. Mix well to combine.
Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Allow it to cool to room temperature, then refrigerate for at least 1 hour before serving.
Serve the rum custard chilled on its own or as a luxurious topping for cakes, pies, or fresh fruit.
Nutrition Facts
Calories |
1737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1221 mg | 407% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 100.1 g | 36% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 91.2 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 7.7 mcg | 38% | |
| Calcium | 716 mg | 55% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
