Rschti
Crispy, golden, and utterly satisfying, Rösti is a classic Swiss comfort dish that transforms humble starchy potatoes into a savory delicacy. This recipe combines minimal ingredients—potatoes, butter, and a touch of seasoning—to create a dish that’s delightfully crunchy on the outside while remaining soft and tender on the inside. Using simple techniques like parboiling and grating the potatoes ensures perfect texture every time, while cooking in a cast-iron skillet gives the rösti its signature crisp crust. Ideal as a versatile side dish or a centerpiece for breakfast or brunch, Rösti pairs beautifully with eggs, smoked salmon, or a refreshing salad. As both gluten-free and simple to prepare, it’s a timeless dish that brings comfort and tradition to your table!
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Recipe Information
Ingredients
- 500 grams Potatoes
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Vegetable oil
Instructions
1. Begin by peeling the potatoes. Choose a starchy variety like russets for the best results.
2. Bring a pot of salted water to a boil. Parboil the potatoes for about 7-10 minutes until they are slightly tender but still firm. Drain and allow them to cool completely. Refrigerate for 2-3 hours or overnight for easier grating.
3. Once cooled, grate the potatoes using the coarse side of a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
4. In a large non-stick or cast-iron skillet, heat 1 tablespoon of vegetable oil and 1 tablespoon of butter over medium heat.
5. Add the grated potatoes to the pan, spreading them evenly into a flat layer. Press them down gently to help form a cohesive “cake.” Sprinkle salt and black pepper evenly over the potatoes.
6. Cook the potatoes for about 10-12 minutes, until the bottom is golden brown and crispy. Do not stir.
7. To flip the rösti, place a large plate or lid over the skillet. Carefully invert the skillet to transfer the rösti onto the plate. Add the remaining 1 tablespoon of butter to the skillet, then slide the rösti back into the pan to cook the other side.
8. Cook for an additional 10-12 minutes until the second side is golden and crispy.
9. Once done, slide the rösti onto a serving plate. Cut into wedges and serve hot. Enjoy as a delightful side dish or pair it with eggs, smoked salmon, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 106.5 g | 39% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 5.9 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2696 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
