Royal Icing
Transform your baked creations into edible works of art with this versatile Royal Icing recipe! Made with just four simple ingredients—powdered sugar, fluffy egg whites, a touch of zesty lemon juice, and optional vanilla extract for added flavor—this quick, 15-minute icing is the perfect choice for decorating cookies, cakes, and more. Its smooth, glossy texture and ability to hold intricate shapes make it a favorite for piping delicate details or flooding cookies with a flawless finish. Easily adjustable for your desired consistency, this icing sets beautifully, giving your desserts a professional, polished look. Whether you’re getting festive for the holidays or adding a touch of charm to everyday treats, this royal icing recipe is your go-to for bakery-quality results at home!
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Recipe Information
Ingredients
- 4 cups Powdered sugar
- 3 large Egg whites
- 1 teaspoon Lemon juice
- 1 teaspoon Vanilla extract (optional)
Instructions
In a large, clean mixing bowl, sift the powdered sugar to remove any lumps and ensure a smooth texture.
Separate 3 large egg whites into a small bowl, making sure no yolks are present. Add the egg whites to the powdered sugar in the mixing bowl.
Add the lemon juice and vanilla extract (if using) to the bowl with the other ingredients.
Using a hand mixer or stand mixer, beat the mixture on low speed until the ingredients are combined.
Once combined, increase the speed to medium and continue to beat the mixture until the icing forms smooth, stiff peaks. This should take approximately 7-10 minutes.
Check the consistency of the royal icing. If it's too thick, add a few drops of water and mix again. If it's too thin, add a little more powdered sugar and beat until the desired consistency is reached.
Transfer the icing to piping bags or cover the surface with plastic wrap to prevent it from drying out. Use immediately to decorate your baked goods or store in an airtight container for up to 1 week in the refrigerator.
Nutrition Facts
Calories |
1932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 482.2 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 470.8 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
