Royal Hot Wings
Dive into the bold, fiery flavors of Royal Hot Wings, the ultimate treat for spice lovers and wing enthusiasts alike! These crispy fried chicken wings are perfectly seasoned with a tantalizing blend of paprika, garlic powder, and black pepper, then coated in a luscious homemade sauce made with hot sauce, melted butter, honey, and a touch of vinegar for a subtle tang. Fried to golden brown perfection and smothered in this royal sauce, each wing delivers a harmony of heat, sweetness, and crunch. Perfect for game days, parties, or anytime you crave a crowd-pleasing appetizer, these wings can be garnished with fresh parsley for an elegant touch and served alongside your favorite dipping sauces. With just 15 minutes of prep time, this recipe ensures your guests will feel like royalty with every delicious bite!
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Recipe Information
Ingredients
- 2 lb chicken wings
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 4 cups vegetable oil
- 0.5 cup hot sauce
- 4 tbsp unsalted butter
- 2 tbsp honey
- 1 tsp white vinegar
- 1 tbsp parsley (optional)
Instructions
Wash and pat dry the chicken wings using paper towels. Separate the drumettes and flats if not already done.
In a large bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
Dredge the chicken wings in the flour mixture, ensuring each piece is evenly coated. Shake off any excess flour and set aside.
In a large, deep skillet or frying pan, heat the vegetable oil to 375°F (190°C). Use a thermometer for accuracy to maintain an even temperature.
Fry the wings in batches, taking care not to overcrowd the pan. Cook each batch for 10-12 minutes, turning occasionally, until golden brown and crispy. Remove and drain on a paper towel-lined plate.
While the wings are frying, prepare the royal hot sauce. In a small saucepan over medium heat, melt the butter.
Once melted, stir in the hot sauce, honey, and vinegar. Cook for 2-3 minutes, stirring occasionally, until well combined and smooth. Remove from heat.
In a large mixing bowl, toss the fried wings with the hot sauce mixture until evenly coated.
Transfer the sauced wings to a serving platter, garnish with chopped parsley if desired, and serve immediately. Enjoy your Royal Hot Wings with your favorite dipping sauce or sides!
Nutrition Facts
Calories |
10783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1069.1 g | 1371% | |
| Saturated Fat | 191.7 g | 958% | |
| Polyunsaturated Fat | 588.8 g | ||
| Cholesterol | 1140 mg | 380% | |
| Sodium | 9057 mg | 394% | |
| Total Carbohydrate | 184.5 g | 67% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 35.9 g | ||
| Protein | 190.0 g | 380% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 246 mg | 19% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1859 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
