Royal Frosting Dairy Free
Elevate your baked creations with this delightful Royal Frosting Dairy-Free recipe, a perfect alternative for those seeking a vegan or allergy-friendly option without sacrificing taste or performance. Made with aquafaba, the magical liquid from canned chickpeas, this frosting is whipped to perfection to achieve a smooth, glossy texture that sets firm for intricate decorating. With just 15 minutes of prep time, a touch of cream of tartar, and a dusting of powdered sugar, this recipe creates a versatile royal icing that’s easy to color and pipe for cookies, cakes, and gingerbread masterpieces. The optional splash of vanilla or your favorite flavoring adds a delicious hint of sweetness, while the dairy-free and egg-free nature ensures it’s ideal for a variety of dietary needs. Whether you're crafting elegant designs or festive treats, this royal frosting will harden beautifully and hold its shape for stunning results.
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Recipe Information
Ingredients
- 6 tablespoons Aquafaba (liquid from a can of chickpeas)
- 3 cups Powdered sugar
- 1/4 teaspoon Cream of tartar
- 1 teaspoon Vanilla extract (or other flavoring, optional)
Instructions
Begin by draining a can of chickpeas to collect 6 tablespoons of aquafaba (the liquid from the chickpeas); set aside.
In a large mixing bowl, use a hand mixer or stand mixer to whip the aquafaba and cream of tartar on medium-high speed for 5-7 minutes, or until the mixture becomes frothy and forms soft peaks.
Gradually sift in the powdered sugar, about 1/2 cup at a time, mixing on low speed to incorporate. Continue adding and mixing until the frosting is thick and holds stiff peaks.
Add the vanilla extract or any desired flavoring and beat for an additional 1-2 minutes to combine.
If coloring the frosting, divide it into separate bowls and add gel food coloring to each portion, mixing well until the colors are evenly distributed.
Transfer the frosting to piping bags with desired tips for decorating, or spread it with an offset spatula.
Allow the frosting to air dry for 4-6 hours (or overnight) until it hardens completely for decoration purposes.
Nutrition Facts
Calories |
1432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 362.0 g | 132% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 352.6 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
