Rowens Apple Crisp
Indulge in the irresistible flavors of Rowen's Apple Crisp, a timeless dessert that combines the tartness of Granny Smith apples with the comforting spice of cinnamon and nutmeg. This easy-to-make treat features a luscious layer of tender, sugar-kissed apples topped with a buttery, golden crumble made from rolled oats, brown sugar, and flour. Perfect for fall or any time you crave a cozy dessert, this apple crisp bakes to perfection in just 40 minutes, filling your kitchen with its warm, inviting aroma. Serve it warm with a scoop of vanilla ice cream for the ultimate crowd-pleaser that will have everyone asking for seconds. Whether for a family gathering or a weeknight indulgence, this classic apple crisp recipe is sure to satisfy your sweet tooth. Keywords: apple crisp recipe, easy apple dessert, fall dessert ideas, Granny Smith apple recipes, cinnamon apple crisp.
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Recipe Information
Ingredients
- 6 large Granny Smith apples
- 0.5 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Ground cinnamon
- 1 cup Rolled oats
- 0.75 cup All-purpose flour
- 0.75 cup Brown sugar
- 0.5 cup Unsalted butter
- 0.25 teaspoon Ground nutmeg
- 1 scoop per serving Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
Peel, core, and slice the Granny Smith apples into thin wedges, about 1/4-inch thick.
In a large mixing bowl, toss the apple slices with granulated sugar, lemon juice, and ground cinnamon until evenly coated. Set aside.
In a separate medium bowl, prepare the topping by combining rolled oats, all-purpose flour, brown sugar, and ground nutmeg.
Cut the unsalted butter into small cubes and use your fingers or a pastry cutter to work the butter into the oat mixture until it forms coarse crumbs.
Lightly grease an 8x8-inch (or similar size) baking dish. Spread the apple mixture evenly across the bottom of the dish.
Sprinkle the oat topping evenly over the apples, making sure to cover them completely.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Remove the apple crisp from the oven and allow it to cool slightly for 5-10 minutes.
Serve warm, optionally topped with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 535.7 g | 195% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 353.9 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 350 mg | 27% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2223 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
