Round Steak in Beer
Transform your dinner table with the rustic charm of "Round Steak in Beer," a comforting dish that's perfect for slow-cooked indulgence. This hearty recipe features tender, fall-apart round steak braised in a rich blend of lager or ale, beef broth, and aromatic herbs like thyme and bay leaf. Infused with the sweetness of caramelized onions and a touch of brown sugar, the flavorful sauce pairs beautifully with mashed potatoes, rice, or crusty bread. The beer not only tenderizes the meat but also adds a complex, malty depth to the dish. With just 15 minutes of prep and a slow simmer to perfection, this easy one-pot meal delivers robust, crowd-pleasing flavors—ideal for cozy family dinners or entertaining guests. Don’t forget to garnish with freshly chopped parsley for a fresh finishing touch!
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Recipe Information
Ingredients
- 2 pounds round steak
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 medium, sliced yellow onion
- 3 cloves, minced garlic
- 12 ounces beer (lager or ale)
- 1 cup beef broth
- 0.5 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon brown sugar
- 2 tablespoons, chopped (optional, for garnish) fresh parsley
Instructions
Trim any excess fat from the round steak and cut it into 4 equal portions.
Season both sides of each steak piece with salt and black pepper. Sprinkle the flour over the steak, lightly coating both sides.
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Sear the steak pieces for 2-3 minutes on each side until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced onions and cook for 5-7 minutes, stirring occasionally, until they are softened and lightly golden. Add the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the beer, stirring to deglaze the pan and scrape up any browned bits from the bottom. Bring to a simmer.
Return the steak pieces to the skillet, nestling them into the beer and onion mixture. Add the beef broth, dried thyme, bay leaf, and brown sugar. Stir gently to combine.
Reduce the heat to low, cover the skillet or Dutch oven, and simmer the steak for 1.5 to 2 hours, turning the steak pieces occasionally. The steak is done when it is tender and easily pulls apart with a fork.
Remove the bay leaf and taste the sauce, adjusting for salt and pepper if needed.
Serve the round steak hot, garnished with fresh parsley if desired, alongside mashed potatoes, rice, or crusty bread to soak up the sauce.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1583 mg | 69% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.6 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1143 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
