Rotisserie Honey Glazed Ham
Elevate your holiday feast or family gathering with this show-stopping Rotisserie Honey Glazed Ham! Infused with the rich flavors of a homemade glaze made from honey, brown sugar, Dijon mustard, and warm spices like cinnamon and cloves, this recipe delivers the perfect balance of sweet and savory in every bite. Slowly cooked on a rotisserie for even caramelization and a tender, juicy interior, this 8-pound bone-in ham is basted to perfection, creating a glossy, golden crust that’s irresistible. Ideal for large gatherings, this crowd-pleasing centerpiece serves up to 12 and pairs beautifully with classic sides like roasted vegetables or creamy mashed potatoes. Whether you’re hosting Easter, Christmas, or a weekend barbecue, this Rotisserie Honey Glazed Ham will turn any occasion into a celebration.
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Recipe Information
Ingredients
- 8 pounds bone-in ham
- 1 cup honey
- 1 cup brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 0.5 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
Instructions
Preheat your grill to medium heat (approximately 325°F) and set up the rotisserie attachment.
Carefully secure the bone-in ham onto the rotisserie spit and tighten the forks to hold the ham firmly in place.
In a small saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and unsalted butter.
Heat the mixture over medium-low heat, stirring occasionally, until the sugar dissolves and the glaze becomes smooth. Remove from the heat and set aside.
Place the ham on the rotisserie and start the motor. Close the grill lid and allow the ham to cook, basting every 20-30 minutes with the prepared honey glaze.
Monitor the internal temperature using a meat thermometer. The ham is fully cooked when it reaches an internal temperature of 140°F.
Once cooked, remove the ham from the rotisserie and carefully transfer it to a cutting board. Let it rest for 10-15 minutes to retain its juices.
Slice the ham thinly and serve with any remaining glaze drizzled on top, or reserve as a dipping sauce.
Nutrition Facts
Calories |
6850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.9 g | 299% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2058 mg | 686% | |
| Sodium | 44643 mg | 1941% | |
| Total Carbohydrate | 395.8 g | 144% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 390.7 g | ||
| Protein | 763.5 g | 1527% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 35.2 mg | 196% | |
| Potassium | 10170 mg | 216% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
