Rotini Pasta with Tomato Sauce
Indulge in a comforting bowl of Rotini Pasta with Tomato Sauce, a hearty and flavorful dish that’s perfect for any night of the week. This recipe combines perfectly al dente rotini pasta with a rich, homemade tomato sauce infused with aromatic garlic, sautéed onions, and a blend of dried herbs like oregano and basil for an irresistible Italian-inspired flavor. A touch of sugar balances the acidity of the crushed tomatoes, while freshly chopped basil and a sprinkle of Parmesan cheese add a finishing layer of freshness and richness. Quick to prepare and ready in just 40 minutes, this satisfying pasta delivers a restaurant-quality meal without the hassle. Ideal for weeknight dinners or family gatherings, it's a dish that will make everyone come back for seconds.
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Recipe Information
Ingredients
- 12 ounces rotini pasta
- 2 tablespoons olive oil
- 1 medium, finely chopped yellow onion
- 3 minced garlic cloves
- 28 ounces canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon sugar
- 0.5 cup grated Parmesan cheese
- 0.25 cup, chopped fresh basil leaves
Instructions
Fill a large pot with water, add a pinch of salt, and bring to a boil over high heat.
Once the water is boiling, add the rotini pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the finely chopped onion to the skillet and sauté for 4-5 minutes until translucent.
Stir in the minced garlic and sauté for another minute until fragrant.
Pour in the canned crushed tomatoes and stir to combine with the onion and garlic.
Add dried oregano, dried basil, salt, black pepper, and sugar to the tomato sauce, stirring well to blend the flavors.
Reduce the heat to low and simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens slightly.
Drain the cooked rotini pasta and add it to the skillet with the tomato sauce.
Toss the pasta to coat it evenly with the sauce, then remove the skillet from the heat.
Serve the pasta hot, topped with grated Parmesan cheese and freshly chopped basil for garnish.
Nutrition Facts
Calories |
1992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 322.0 g | 117% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 51.0 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 783 mg | 60% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2730 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
