Rotini Pasta with Beef and Tomatoes
Savor the comforting flavors of this hearty Rotini Pasta with Beef and Tomatoes, a one-pan wonder perfect for busy weeknights or laid-back family dinners. Tender rotini pasta is paired with perfectly seasoned ground beef and a rich, savory tomato sauce infused with Italian herbs, garlic, and a hint of red pepper flakes for a subtle kick. With a quick prep time of just 10 minutes and a total cook time under 30, this recipe is as easy as it is delicious. Top it off with fresh parsley and a sprinkle of Parmesan cheese for the perfect finishing touch. Whether you're looking for a crowd-pleasing pasta dish or a simple comfort food classic, this recipe is a surefire win. Perfect for cozy meals, meal prep, or entertaining guests, it brings bold flavors to the table with minimum fuss—no wonder it’s a favorite!
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Recipe Information
Ingredients
- 12 oz rotini pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 15 oz can diced tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp dried Italian seasoning
- 0.25 tsp red pepper flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 0.5 cup Parmesan cheese, grated (optional)
Instructions
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the chopped onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned and fully cooked through, about 6-8 minutes. Drain any excess fat if necessary.
Stir in the diced tomatoes, tomato paste, and beef broth. Add the Italian seasoning, red pepper flakes, salt, and black pepper. Mix well to combine.
Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally, to allow the flavors to meld together.
Add the cooked rotini pasta to the skillet and toss to ensure the pasta is fully coated in the sauce.
Taste and adjust seasoning if needed. Sprinkle with fresh parsley and grated Parmesan cheese, if desired.
Serve hot and enjoy your Rotini Pasta with Beef and Tomatoes!
Nutrition Facts
Calories |
3227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.7 g | 192% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 4694 mg | 204% | |
| Total Carbohydrate | 300.4 g | 109% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 32.1 g | ||
| Protein | 174.2 g | 348% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1701 mg | 131% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 3564 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
