Rotini Basil
Dive into the fresh and flavorful world of Italian-inspired comfort food with this Rotini Basil recipe, a quick and delicious pasta dish that's perfect for weeknight dinners or cozy gatherings. Featuring tender rotini pasta tossed in a fragrant blend of garlicky olive oil, sweet cherry tomatoes, and vibrant fresh basil, this recipe captures the essence of simple, wholesome cooking. The dish is elevated with a generous helping of grated Parmesan cheese, while optional red pepper flakes and toasted pine nuts add a subtle kick and crunch for extra texture and flavor. Ready in just 30 minutes, this easy one-pan meal delivers a balance of bright, herbaceous, and savory notes that will delight any pasta lover. Pair it with a crisp side salad or a slice of crusty bread for a complete and satisfying meal. Keywords: Rotini Basil recipe, easy pasta dish, fresh basil pasta, quick Italian recipes, flavorful weeknight dinners, Parmesan and cherry tomatoes.
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Recipe Information
Ingredients
- 12 oz Rotini pasta
- 3 tbsp Olive oil
- 3 Garlic cloves
- 1 cup Fresh basil leaves
- 1 cup Parmesan cheese, grated
- 1 cup Cherry tomatoes
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
- 2 tbsp Pine nuts (optional, toasted)
Instructions
Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
While the pasta cooks, heat 3 tablespoons of olive oil in a large skillet over medium heat.
Mince the garlic cloves and add them to the skillet. Sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Slice the cherry tomatoes in half and add them to the skillet. Cook for 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.
Add the fresh basil leaves to the skillet and cook for 1-2 minutes, allowing them to wilt slightly.
Reduce the heat to low, then stir in the cooked and drained rotini pasta. Toss to combine, adding a splash of reserved pasta water as needed to loosen the sauce.
Stir in the grated Parmesan cheese and toss until evenly distributed. Season with salt, black pepper, and red pepper flakes (if using).
Transfer the pasta to serving bowls and garnish with toasted pine nuts, additional Parmesan cheese, and a few fresh basil leaves if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
2162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3733 mg | 162% | |
| Total Carbohydrate | 272.3 g | 99% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 16.9 g | ||
| Protein | 80.2 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1069 mg | 82% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1375 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
