Roti Jala
Delight your senses with Roti Jala, a delicate and visually stunning Malaysian specialty that’s as delicious as it is unique. This golden-hued, lacy pancake gets its name from the intricate "net" design created using a special mould or squeeze bottle, making it a feast for the eyes and palate. Enhanced with the rich creaminess of coconut milk and a subtle hint of turmeric for flavor and color, this versatile treat is perfect for soaking up the bold, spicy flavors of your favorite curry. Quick to prepare and marvelously versatile, Roti Jala brings a touch of elegance and Southeast Asian flair to any meal, whether you’re hosting a dinner party or creating a cozy family spread. Pair it with a savory chicken curry or a creamy vegetarian stew for a truly unforgettable dining experience! Keywords: Roti Jala recipe, Malaysian pancakes, curry accompaniment, coconut milk pancakes.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 large Eggs
- 250 milliliters Coconut milk
- 250 milliliters Water
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Salt
- 1 tablespoon Vegetable oil
- 2 tablespoons Additional vegetable oil
Instructions
In a large mixing bowl, sift the all-purpose flour and salt together.
In a separate bowl, lightly beat the eggs and then pour into the flour mixture.
Add coconut milk, water, turmeric powder, and 1 tablespoon of vegetable oil into the flour and egg mixture. Whisk all ingredients together thoroughly until a smooth batter forms. The batter should have a thin, pourable consistency, similar to heavy cream.
Strain the batter through a fine sieve into another bowl to remove any lumps. This ensures a smooth batter which will create fine, lacy pancakes.
Heat a non-stick skillet over medium heat. Lightly grease the skillet using the additional vegetable oil by dipping a folded paper towel into the oil and spreading it over the skillet.
To create the Roti Jala net pattern, you will need a Roti Jala mould or a squeeze bottle with a nozzle. Fill the mould or squeeze bottle with the batter.
Once the skillet is hot, move the mould or squeeze bottle in a circular motion over the skillet to form a lacy pattern. The surface should be thinly covered in a net-like design.
Cook the pancake for about 2 minutes until it sets, then fold it into quarters or roll it up on the skillet using a spatula. Transfer the cooked pancake to a plate.
Repeat the process, greasing the skillet as needed, until all the batter is used up.
Serve the Roti Jala warm with your favorite curry.
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1374 mg | 60% | |
| Total Carbohydrate | 214.5 g | 78% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 18.4 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 123 mg | 9% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
