Roti and Beef Curry
Dive into the comforting warmth of homemade **Roti and Beef Curry**, a hearty and flavorful pairing perfect for any meal. Tender, slow-cooked beef is simmered in a rich medley of aromatic spices like garam masala, turmeric, and cumin, creating a deeply satisfying curry with layers of bold flavor. Paired with soft, buttery roti made from scratch, this dish is both a feast for the senses and a celebration of traditional cooking techniques. The golden-brown roti, with its flaky, warm texture, serves as the perfect accompaniment to soak up the savory curry. With its easy-to-follow steps and pantry-friendly ingredients, this recipe is ideal for anyone looking to explore the authentic taste of South Asian cuisine. Whether it's a cozy family dinner or an indulgent weekend treat, this dish is sure to impress every palate. **Keyword-rich phrases like "homemade beef curry," "fresh roti recipe," and "South Asian comfort food" make this recipe irresistible for search engines and food lovers alike.**
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Recipe Information
Ingredients
- 500 grams Beef (boneless, cut into cubes)
- 3 tablespoons Vegetable oil
- 1 medium Onion (finely chopped)
- 3 Garlic cloves (minced)
- 1 tablespoon Ginger (minced)
- 2 medium Tomatoes (chopped)
- 1 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Chili powder
- 1 teaspoon Garam masala
- 1 teaspoon Salt
- 2 cups Water
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 2 cups All-purpose flour
- 0.5 teaspoon Salt (for roti dough)
- 0.75 cups Water (for roti dough)
- 2 tablespoons Butter (for brushing roti)
Instructions
In a large bowl, mix the all-purpose flour, 0.5 teaspoon of salt, and 0.75 cups of water to form a smooth dough. Knead for 8-10 minutes, cover, and let the dough rest for 30 minutes.
Heat 3 tablespoons of vegetable oil in a deep pot over medium heat. Add the chopped onion and sauté until golden brown.
Add the minced garlic and ginger, and sauté for another 1-2 minutes until fragrant.
Stir in the chopped tomatoes and cook until they break down into a thick paste.
Add the turmeric powder, coriander powder, cumin powder, chili powder, garam masala, and 1 teaspoon of salt. Mix well to coat the spices evenly.
Add the beef cubes and cook for 5-7 minutes, stirring occasionally, until the beef is browned on all sides.
Pour in 2 cups of water, bring to a boil, then reduce the heat to low. Cover and simmer for 60-75 minutes, or until the beef is tender.
While the curry is cooking, divide the roti dough into 8 equal portions and roll each portion into a thin circle.
Heat a skillet over medium heat and cook each roti for 1-2 minutes on each side, or until golden brown spots appear. Brush with melted butter and keep warm.
Once the beef curry is done, garnish with fresh cilantro and serve alongside the warm roti.
Nutrition Facts
Calories |
2806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.8 g | 214% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 4096 mg | 178% | |
| Total Carbohydrate | 212.5 g | 77% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 11.8 g | ||
| Protein | 125.1 g | 250% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 235 mg | 18% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 2509 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
